APPETIZERS

Shrimp and Artichoke Bake
Plump tiger shrimp and artichoke hearts baked in a three-cheese au gratin and served with toasted pita. $8

Thibodaux Creole-Spiced Crab Cake White crabmeat mixed with Cajun trinity, pan-fried golden brown and served with homemade remoulade and fried arugula. $8

Morseland's Signature Wings $9
Our famous wings are baked and then grilled. Choose from:
Jammin' Jamaican Jerk: Topped with lemon Panzo sauce.
Sake, Mirin and Sesame Teriyaki: Basted and grilled to perfection
Blue Mountain Barbecue: Char-crusted and basted with our homemade Blue Mountain Pan Gravy

Buffalo Wings
Chicago's finest Buffalo wings served hot or mild with bleu cheese dressing, and celery sticks. 10 for $8 or 20 for $14

Morseland Quesadilla
A ten-inch quesadilla with your choice of two items. Choose from: chicken, mushrooms, red onion, green pepper, black or green olives, banana peppers, jalapeño peppers, arugula, garlic, or feta cheese. Add shaved ribeye for $2. $7

Fresh Daily Hummus
Chef's selection of fresh herbs and vegetables infused into our traditional chickpea and tahini-based hummus, served with toasted pita, cucumber and celery. $8

Antipasto
Roasted red pepper, Kalamata olives, salami, bleu cheese, artichoke, assorted cheses, garlic, and cucumber. Served with pesto, balsamic vinaigrette, and fresh bread. $12

Morseland's Original Sweet and Hot Fries Crispy hot fries tossed in balsamic vinegar, crushed red pepper and shredded cheddar and baked in the oven until golden brown. $7

Beer-Battered Macaroni and Cheese Fritters
Awesome golden-fried macaroni and cheese-stuffed fritters served hot and cheesy with smoked chipotle ranch sauce. $7

B-Flat Burgers
Four 2 oz Angus beef burgers, seared quickly and served with a caramelized onion Guinness cheddar sauce. $7

Veggie Burgers
Three burgers made from a mix of sweet potato, corn, chipotle peppers, eggplant, and black beans. We fry them golden and  top them with sprouts, cucumber and a chile cumin dressing. $7

^^top^^

SALADS

Caesar Salad
Chopped romaine hearts lightly tossed in our homemade Caesar dressing, complemented with homemade croutons and grated Parmesan cheese. $7

Greek Salad
Chopped romaine and seasonal greens topped with feta cheese, Kalamata olives, red onion, grape tomatoes, pepproncini, and homemade Greek vinaigrette. $7

Arugula Salad
Organic arugula topped with crumbled goat’s cheese, red onion, walnuts, dried cranberries, and roasted red pepper dijon vinaigrette. $8

Southwestern Chicken Club Salad
Grilled chicken, crispy bacon, tomato, chopped romaine hearts, and red onion served on toasted pia and topped with cheddar cheese and sprouts. It's completed by our smoked chipotle ranch dressing. $10

Add chicken to any salad ............$4
Add shrimp to any salad .............$6

DRESSINGS

Italian, bleu cheese, ranch, roasted red repper-dijon vinaigrette, Greek vinaigrette, smokey chipotle ranch, thousand island, honey mustard, and balsamic vinaigrette.

^^top^^ 

SOUPS

Soup of the Day
Ask your server for today's selection. cup $4 bowl $6

^^top^^ 

SANDWICHES

The Best Beef and Cheddar
Tender shaved slices of ribeye steamed in au jus with melted cheddar cheese and stuffed in a toasted onion roll. $11

Signature Chicken $8
Served on a toasted roll with lettuce, tomato, and red onion.
Char-crusted lemon garlic and rosemary chicken sandwich
Creole blackened chicken sandwich with homemade remoulade
Black tooth barbecued and country-fried chicken sandwich topped with homemade coleslaw
Buffalo and bleu cheese chicken sandwich
Jamaican jerk chicken sandwich topped with Scotch bonnet and orange mojo

Morseland Burger
8 oz. of certified Angus ground beef grilled to your liking and served on a toasted bun with lettuce, tomato, and red onion. $8 (add cheese for $1)

Morseland Po' Boys
Choice of farm-raised catfish or cajun shrimp corn-dusted, fried and served on a crusty baguette with tomato, pickle, cole slaw, and our homemade remoulade. $8

Grilled Portobella Burger
Marinated grilled portobella mushrooms topped with roasted pepper, feta cheese, and pesto mayonnaise and served on a toasted bun. $7

The Classic Reuben
Shaved corned beef, Swiss cheese, sauerkraut, and 1000 island dressing served on toasted rye bread. $7

The Turkey Reuben
The healthier cousin of the classic reuben: sliced turkey breast, cole slaw, Swiss cheese, and 1000 island dressing served on toasted rye bread. $7

Caribbean Pork Diablo Sandwich
Signature slow-cooked pork shoulder topped with Scotch bonnet orange mojo served on top of homemade cole slaw in a toasted roll. $8

 
^^top^^ 

ENTREES

Char-grilled 14oz Hanger Steak
A delicious cut of meat seasoned with sea salt and then grilled to your liking and topped with French-fried shallots. $18

Thibodaux Creole-Spiced Crab Cakes
White crabmeat mixed with Cajun trinity and pan-fried golden brown. Served over fried arugula and remoulade. $18

Blue Mountain Barbecued Catfish
Farm-raised catfish pan-fried with a cornmeal and flour coat and topped with our homemade blue mountain barbecue sauce. $16

Jamaican Jerk Pork Chop
Authentic jerk marinated bone-on pork chop baked to perfection and topped with a lemon panzo sauce. $17

A LA CARTE

Potato of the Day $4
Cole Slaw $4
Shoestring French Fries $4
Baked Mac and Cheese $5
Small Café Salad $4
Vegetable of the Day $4

Extra dressing $.50
Extra pita $1

Save Room for Dessert!